GUB GUB'S BOOK An Encyclopedia of Food in twenty volumes. Note: Prof: Gub Gub Announces that Owing to the High Cost of Living the other 19 Volumes of this Great Work have been Temporarily Postponed.
London.Jonathan Cape. 1932. 160pp. Illustrated with two colour plates and six black & white. Original blue cloth. Original pictorial wrapper. Octavo. First U.K. edition. Presentation inscription from a mother on front flap of dust-wrapper; piece missing from the head of the spine of wrappers, with loss of lettering from first word of title; slight chipping from wrapper corners; else a very good copy.