GUB GUB'S BOOK. An encyclopedia of food in twenty volumes. NOTE: Prof: GUB GUB Announces that owing to the High Cost of Living the other 19 Volumes of this Great Work have been Temporarily Postponed.
London: Jonathan Cape, 1932. 160 pages. Illustrated with two colour plates and six black & white. Original orange cloth; pictorial dust-wrapper. Octavo. First edition. A fine copy in a very good dust-wrapper.
Book ID: 11493
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